RAW PAPAYA PICKLE

INGREDIENTS
One very raw papaya (papita...or...boppayakai)
3/4 cup of chilli powder
3/4 cup of salt
One cup of mustard powder
One tsp of haldi powder
One tablespoon of Methi powder
One cup of oil
1/4 spn of hing powder
A few red chillies (whole) for seasoning.
Two sprigs of curry leaves
One tsp of mustard seeds

METHOD
Cut the Papaya into small pieces
In a bowl put the chilli powder and then the mustard powder and salt. Then add haldi to it and mix all the powders thoroughly.
Put the cut papaya pieces in to this powder mixture and mix all
In a pan heat the oil and put the mustard seeds, add the curry leaves and the whole chillies. Lastly add the hing
Pour this seasoning on the papaya mixed with all the ingredients and store for a day and eat it.