Ingredients:-
Red chillies 50 gms
Coriander seeds 50 gms
Jeera one table spoon
Tamarind ---a lemon sized
Salt to taste
Garlic flakes--four
Oil--one table spoon
Method
First fry the red chillies in a little oil and put them asid
Then in the same remaining oil fry the coriander seeds, then the jeera and lastly the garlic flakes
Clean the tamarind (without washing
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