cabbage kheer

Ingredients:-
One medium sized white cabbage
Two tablespoons of pure ghee or if health conscious, then take olive oil
Two cups of thick milk
Two cups of sugar
A handful of Kashew nuts
A handful of raisins
A handful of soaked almonds
3-5 cardamoms
Any other dry nuts

Method:-
Cut the cabbage into thin slivers
Take the ghee/oil and fry the kashews, raisins, and almonds in it
Fry the cabbage too in the ghee
Take the thick milk and boil the fried cabbage in it till soft
Add sugar to it
Put the ground ilachi powder in it
Stir well
Garnish the kheer with the roasted nuts and raisins