Peanuts roasted---------one cup
Sesame (Til) seeds------1/2 cup
Dry dessicated coconut----1/2 cup
Red chillies-------------ten or as per taste
Salt as per taste
Garlic pods -------------15 or so
Sugar------------half a spoon
Method
In a grinder grind first the til seeds, then the peanuts, add the dessicated coconut, red chillies and lastly add the garlic pods.
Then add the salt and grind all of them together.
(This was made in my mother's house in Pune as it is a Maharashtrian dish)
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