Ingredients
Cabbage small.....................one
Red chillies...........................5
tamarind cleaned.............a small fist ful
Gingelly seed (til seeds) ..........One tablespoon
Salt to tast
A pinch of sugar,
Oil... a big spoonful
For seasoning
Udad dal..........one teaspoonful.
Mustard seeds....Half a spoon
Method
In a little oil, fry the udad dal, mustard seeds, gingelly seeds, and red chillies
Remove them into a bowl and in the same oil, roast the finally cut cabbage slices till the raw smell disappears.
When the cabbage and the seasoning cools down, add salt, tamarind and grind it all together in a mixie a bit coarsely
Eat with rice or chapaties
