Green apples --------2
Mustard seeds -------1 tablespoon
Methi seeds-----------1/2 tablespoon
Haldi-------------------1/4 teaspoon
Salt to taste
Red chillies------------3
For tempering
udad daal-------------1/2 tsp
Mustard seeds--------1/2 tsp
Hing--------------------1 pinch
Kadi patta--------------1 sprig
Oil-----------------------2 tblspns
Method:-
Wash and DO NOT peel the apples and cut them into cubes
Roast the methi seeds to a brown color and grind it to fine powder
Grind the mustard seeds also
Now put the apple cubes, salt and haldi and grind it in the grinder
Add the powders in the ground apples
In a little oil fry the red chillies and grind it along with the cubed apples
For tempering
In a pan put the required amt of oil and add the udad dal, mustard seeds, and kadi patta with the pinch of hing
Add all this to the chutney
(This is a sweet -salt chutney)
